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Thursday, May 9, 2013

Leon Troutsky

DIGESTIVE SYSTEM: true-false REVIEW---Use text 1. _____ The salivary gland straight off below the ear is called the sublingual gland. 2. _____ The pancreas is superior to the stomach. 3. _____ Herbivores use their molars/premolars to grind and crush nutrition. 4. _____ Long canines argon present in match carnivores and herbivores. 5. _____ Taste buds argon excessively called papillae. 6. _____ Each taste bud is actually a show of many taste cells. 7. _____ a nonher(prenominal) detect for throat region is pharynx. 8. _____ The o defile lies ventral to the trachea 9. _____ quid of food is a form of chemical substance digestion. 10. _____ Amylase is a endocrine which breaks release up maltose. 11. _____ Maltase is a substratum for maltose. 12. _____ The layer of the esophagus shutting proximal to the lumen is the muscularis. 13. _____ The muscularis of the esophagus is composed of oblique, circular, and longitudinal muscles. 14. _____ To hold over the stomach, food must spin through the cardiac sphincter. 15. _____ peristalsis occurs in the esophagus, stomach, and intestines. 16. _____ Different orientations of muscles in the stomach maximize stung ability. 17. _____ Gastric pits are midget depressions in the serosa. 18. _____ Villi are not found in the stomach. 19. _____ Rugae are folds in the mucosa of the intestine. 20.
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_____ pancreatic juice (with pancreatic enzymes) acts in the intestine. 21. _____ Gastric juice contains lipase, pepsin, renin, HCl and bile. 22. _____ HCl converts pepsinogen into pepsin which breaks pour bundle proteins. 23. _____ Proteins are broken down into fatty acids. 24. _____ Triglycerides are the substratum for lipase. 25. _____ The three parts of the teensy-weensy intestine in afflict order are: duodenum, ileum, jejunum. 26. _____ truly little absorption of nutrients occurs in the small intestine. 27. _____ Proteins are micronutrients. 28. _____ bitterness is stored in the gall vesica but produced by the liver. 29. _____ bile functions by emulsifying fats. 30. _____ Cholesterol is...If you relish to get a sound essay, order it on our website: Ordercustompaper.com

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